Pesticide residue assessment in different types of olive oil and preliminary exposure assessment of Greek consumers to the pesticide residues detected-Reference-Cited by-同舟云学术

Pesticide residue assessment in different types of olive oil and preliminary exposure assessment of Greek consumers to the pesticide residues detected

Published:2009-03 Issue:1 Volume:113 Page:253-261
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Amvrazi Elpiniki G.,Albanis Triantafyllos A.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference31 articles.

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3. Simultaneous multidetermination of residues of pesticides and polycyclic aromatic hydrocarbons in olive and olive-pomace oils by gas chromatography/tandem mass spectrometry;Ballesteros;Journal of Chromatography A,2006

4. Growing doubt: A primer on pesticides identified as endocrine disruptors and/or reproductive toxicants;Benbrook,1996

5. Monitoring of pesticide residues in olive oil samples: Results and remarks between 1999 and 2002;Botitsi;International Journal of Environmental Analytical Chemistry,2004

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