Contaminants in food lipids

Author:

Beekman Jessica K.,MacMahon Shaun

Publisher

Elsevier

Reference180 articles.

1. The mycotoxins in edible oils: an overview of prevalence, concentration, toxicity, detection and decontamination techniques;Abdolmaleki;Trends Food Sci. Technol.,2021

2. Relative oral bioavailability of 3-MCPD from 3-MCPD fatty acid esters in rats;Abraham;Arch. Toxicol.,2013

3. Residue analysis of 500 high priority pesticides: better by GC-MS or LC-MS/MS?;Alder;Mass Spec. Rev.,2006

4. AOCS official method Cd 30–15: analysis of 2- and 3-MCPD fatty acid esters and glycidyl fatty acid esters in oil-based emulsions;American Oil Chemists' Society (AOCS),2017

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