Multiresidue Method for Determination of 35 Pesticides in Virgin Olive Oil by Using Liquid−Liquid Extraction Techniques Coupled with Solid-Phase Extraction Clean Up and Gas Chromatography with Nitrogen Phosphorus Detection and Electron Capture Detection-Reference-Cited by-同舟云学术

Multiresidue Method for Determination of 35 Pesticides in Virgin Olive Oil by Using Liquid−Liquid Extraction Techniques Coupled with Solid-Phase Extraction Clean Up and Gas Chromatography with Nitrogen Phosphorus Detection and Electron Capture Detection

Published:2006-11-23 Issue:26 Volume:54 Page:9642-9651
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Amvrazi Elpiniki G.¹,Albanis Triantafyllos A.¹

Affiliation:

1. Department of Chemistry, Laboratory of Industrial Chemistry, University of Ioannina, Ioannina 45110, Greece

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf061375s

Reference29 articles.

1. EC (European Communities). Council Directive 76/895.Off. J. Eur. Commun.1976,November, L340; 9.12.76 (modifications 90/642 of 27 November 1990, L350, 14.12.90; 93/58 of 29 June 1993, L211; 95/38 of 17 July 1995, L197, 22.8.95; and 96/32 of 21 May 1996, L144, 18.6.96).

2. Determination of residues of fenthion and its oxidative metabolites in olive oil

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