Enrichment of caffeic acid in peanut sprouts and evaluation of its in vitro effectiveness against oxidative stress-induced erythrocyte hemolysis-Reference-Cited by-同舟云学术

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Enrichment of caffeic acid in peanut sprouts and evaluation of its in vitro effectiveness against oxidative stress-induced erythrocyte hemolysis

Published:2017-02 Issue: Volume:217 Page:332-341
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wang Guang,Lei Zhuogui,Zhong Qing,Wu Wenjia,Zhang Hong,Min Tian,Wu Hui,Lai Furao

Funder

Open Project Program of Provincial Key Laboratory of Green Processing Technology

Product Safety of Natural Products

National Natural Science Foundation of China

Key Science and Technology Brainstorm Project of Guangzhou

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

1. Alleviation of plasma, erythrocyte and liver lipidemic-oxidative stress by thymoquinone and limonene in atherogenic suspension fed rats;Ahmad;Journal of Functional Foods,2013

2. Phenolics from monofloral honeys protect human erythrocyte membranes against oxidative damage;Alvarez-Suarez;Food and Chemical Toxicology,2012

3. Characterization of free, conjugated and bound phenolics and lipophilic antioxidants in regular-and non-darkening cranberry beans (Phaseolus vulgaris L.);Chen;Food Chemistry,2015

4. Antioxidant bioactive compounds in tomato fruits at different ripening stages and their effects on normal and cancer cells;Del Giudice;Journal of Functional Foods,2015

5. Antioxidant comparative effects of two grape pomace Mexican extracts from vineyards on erythrocytes;García-Becerra;Food Chemistry,2016

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4. Physiological Activity and Nutritional Properties of Peanut Sprout Extracts;Journal of the Korean Society of Food Science and Nutrition;2024-06-30

5. Exploring the role of caffeic acid in mitigating abiotic stresses in plants: A review;Plant Stress;2024-06

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