Identification, in silico selection, and mechanistic investigation of antioxidant peptides from corn gluten meal hydrolysate-Reference-Cited by-同舟云学术

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Identification, in silico selection, and mechanistic investigation of antioxidant peptides from corn gluten meal hydrolysate

Published:2024-07 Issue: Volume:446 Page:138777
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wang Xiao,Fu Juan,Bhullar Khushwant S.,Chen Bingjie,Liu Hongru,Zhang Yi,Wang Chunfang,Liu Chenxia,Su Di,Ma Xia,Qiao Yongjin

Funder

Shanghai Agriculture and Rural Affairs Committee

Publisher

Elsevier BV

Reference37 articles.

1. Cellular antioxidant effect of bioactive peptides and molecular mechanisms underlying: Beyond chemical properties;Aguilar-Toalá;International Journal of Food Science and Technology,2020

2. Plant-sourced antioxidants in human health: A state-of-art review;Alara;Current Nutrition & Food Science,2023

3. Role of free radicals in human inflammatory diseases;Biswas;AIMS Biophysics,2017

4. Purification, identification, and mechanistic investigation of novel selenium-enriched antioxidant peptides from Moringa oleifera seeds;Chen;Journal of Agriculture and Food Chemistry,2023

5. Changes in antioxidant activity of peptides identified from brown rice hydrolysates under different conditions and their protective effects against AAPH-induced oxidative stress in human erythrocytes;Du;ACS Omega,2020

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2. Defatted Nannochloropsis oculata biomass – Waste or resource?;Algal Research;2024-10

3. Emerging production techniques and potential health promoting properties of plant and animal protein-derived bioactive peptides;Critical Reviews in Food Science and Nutrition;2024-08-29

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5. Investigation of Antioxidant Mechanisms of Novel Peptides Derived from Asian Swamp Eel Hydrolysate in Chemical Systems and AAPH-Induced Human Erythrocytes;Antioxidants;2024-07-23

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