Phenolics from monofloral honeys protect human erythrocyte membranes against oxidative damage-Reference-Cited by-同舟云学术

Phenolics from monofloral honeys protect human erythrocyte membranes against oxidative damage

Published:2012-05 Issue:5 Volume:50 Page:1508-1516
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Alvarez-Suarez José M.,Giampieri Francesca,González-Paramás Ana M.,Damiani Elisabetta,Astolfi Paola,Martinez-Sanchez Gregorio,Bompadre Stefano,Quiles José L.,Santos-Buelga Celestino,Battino Maurizio

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference52 articles.

1. Methodological aspects about determination of phenolic compounds and in vitro evaluation of antioxidant capacity in the honey, a review;Alvarez-Suarez;Curr. Anal. Chem.,2009

2. Contribution of honey in nutrition and human health, a review;Alvarez-Suarez;Med. J. Nutr. Metab.,2010

3. Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds;Alvarez-Suarez;Food Chem. Toxicol.,2010

4. Antioxidant characterization of native monofloral Cuban honeys;Alvarez-Suarez;J. Agric. Food Chem.,2010

5. Radical-scavenging activity, protective effect against lipid peroxidation and mineral contents of monofloral Cuban honeys;Alvarez-Suarez;Plant Foods Hum. Nutr.,2011

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