Phenylpropanoid glycosides from the fruit of Lycium barbarum L. and their bioactivity-Reference-Cited by-同舟云学术

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Phenylpropanoid glycosides from the fruit of Lycium barbarum L. and their bioactivity

Published:2019-08 Issue: Volume:164 Page:60-66
ISSN:0031-9422
Container-title:Phytochemistry
language:en
Short-container-title:Phytochemistry

Author:

Li Qing-Wen,Zhang Rui,Zhou Zheng-Qun,Sun Wan-Yang,Fan Hong-Xia,Wang Ying,Xiao Jia,So Kwok-Fai,Yao Xin-Sheng,Gao Hao

Funder

CAS

National Natural Science Foundation of China

Ministry of Education of China

Local Innovative and Research Teams Project of Guangdong Pearl River Talents Program

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry

Reference31 articles.

1. A review of botanical characteristics, phytochemistry, clinical relevance in efficacy and safety of Lycium barbarum fruit (Goji);Amagase;Food Res. Int.,2011

2. Enzymatic synthesis of glycosides: from natural O- and N-glycosides to rare C- and S-glycosides;Ati;Beilstein J. Org. Chem.,2017

3. Carbon-13 nuclear magnetic resonance spectroscopy of monosaccharides;Bock;Adv. Carbohydr. Chem. Biochem.,1983

4. Antidiabetic potential of purple and red rice (Oryza sativa L.) bran extracts;Boue;J. Agric. Food Chem.,2016

5. Synthesis of rosmarinic acid amides as antioxidative and hypoglycemic agents;Cardullo;J. Nat. Prod.,2019

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