Antidiabetic Potential of Purple and Red Rice (Oryza sativa L.) Bran Extracts-Reference-Cited by-全球学者库

Antidiabetic Potential of Purple and Red Rice (Oryza sativa L.) Bran Extracts

Published:2016-06-22 Issue:26 Volume:64 Page:5345-5353
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Boue Stephen M.¹,Daigle Kim W.¹,Chen Ming-Hsuan²,Cao Heping¹,Heiman Mark L.³

Affiliation:

1. Southern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, New Orleans, Louisiana 70124, United States

2. Dale Bumpers National Rice Research Center, Agricultural Research Service, U.S. Department of Agriculture, 2890 Highway 130 East, Stuttgart, Arkansas 72160, United States

3. Microbiome Therapeutics, 11001 120th Avenue, Broomfield, Colorado 80021, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b01909

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4. Sequence, tissue distribution, and differential expression of mRNA for a putative insulin-responsive glucose transporter in mouse 3T3-L1 adipocytes.

5. Nomenclature of the GLUT/SLC2A family of sugar/polyol transport facilitators

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