A review of botanical characteristics, phytochemistry, clinical relevance in efficacy and safety of Lycium barbarum fruit (Goji)
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference181 articles.
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3. Acute hematological and biochemical effects of a standardized Lycium barbarum (Goji) juice, GoChi™ in rodents;Amagase;FASEB Journal,2008
4. General toxicity and histological analysis from acute toxicological study of a standardized Lycium barbarum (Goji) juice (GoChi™) in rodents;Amagase;FASEB Journal,2008
5. Comparison of Lycium barbarum-containing liquid dietary supplements to caffeinated beverages on energy/caloric metabolism activity and salivary adrenocortical hormone levels in healthy human adults;Amagase;FASEB Journal,2010
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3. The polysaccharides from the fruits of Lycium barbarum ameliorate high-fat and high-fructose diet-induced cognitive impairment via regulating blood glucose and mediating gut microbiota;International Journal of Biological Macromolecules;2024-02
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