Antibacterial perillaldehyde/hydroxypropyl-γ-cyclodextrin inclusion complex electrospun polymer-free nanofiber: Improved water solubility, thermostability, and antioxidant activity-Reference-Cited by-同舟云学术

Antibacterial perillaldehyde/hydroxypropyl-γ-cyclodextrin inclusion complex electrospun polymer-free nanofiber: Improved water solubility, thermostability, and antioxidant activity

Published:2022-02 Issue: Volume:176 Page:114300
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Gao Shuang,Li Xiaoming,Yang Guang,Feng Weiwei,Zong Lei,Zhao Lixia,Ye Fei,Fu Ying

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference44 articles.

1. Ethnomedicinal, phytochemical and pharmacological investigations of Perilla frutescens (L.) Britt;Ahmed;Molecules,2019

2. Exploring natural essential oil components and antibacterial activity of solvent extracts from twelve Perilla frutescens L. genotypes;Ahmed;Arab. J. Chem.,2020

3. Efficient encapsulation of citral in fast-dissolving polymer-free electrospun nanofibers of cyclodextrin inclusion complexes: high thermal stability, longer shelf-life, and enhanced water solubility of citral;Aytac;Nanomaterials,2018

4. Electrospinning of cyclodextrin/linalool-inclusion complex nanofibers: Fast-dissolving nanofibrous web with prolonged release and antibacterial activity;Aytac;Food Chem.,2017

5. Antioxidant vitamin E/cyclodextrin inclusion complex electrospun nanofibers: enhanced water solubility, prolonged shelf life, and photostability of vitamin E;Celebioglu;J. Agric. Food Chem.,2017

Cited by 31 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Research progress of electrospinning in food field: A review;Food Hydrocolloids;2025-01

2. Role of cyclodextrin inclusion complexes assembled in the fast-dissolving structures of electrospun gelatin mats to extend the release of menthol;Food Hydrocolloids;2024-09

3. Fiber and nanofiber based edible packaging for enhancing the shelf life of food: A review;Food Bioscience;2024-06

4. Direct electrospinning for producing multiple activity nanofibers consisting of aggregated luteolin/hydroxypropyl-gamma-cyclodextrin inclusion complex;International Journal of Biological Macromolecules;2024-06

5. Electrospinning for producing antifungal nanofibers consisting of prochloraz/hydroxypropyl-γ-cyclodextrin inclusion complex;Industrial Crops and Products;2024-05