Electrospinning of cyclodextrin/linalool-inclusion complex nanofibers: Fast-dissolving nanofibrous web with prolonged release and antibacterial activity-Reference-Cited by-同舟云学术

Electrospinning of cyclodextrin/linalool-inclusion complex nanofibers: Fast-dissolving nanofibrous web with prolonged release and antibacterial activity

Published:2017-09 Issue: Volume:231 Page:192-201
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Aytac Zeynep,Yildiz Zehra Irem,Kayaci-Senirmak Fatma,Tekinay Turgay,Uyar Tamer

Funder

TUBITAK

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

1. Linalool: A review on a key odorant molecule with valuable biological properties;Aprotosoaie;Flavour and Fragrance Journal,2014

2. Release and antibacterial activity of allyl isothiocyanate/β-cyclodextrin complex encapsulated in electrospun nanofibers;Aytac;Colloids and Surfaces B: Biointerfaces,2014

3. Encapsulation of gallic acid/cyclodextrin inclusion complex in electrospun polylactic acid nanofibers: Release behavior and antioxidant activity of gallic acid;Aytac;Materials Science and Engineering: C,2016

4. Quercetin/β-cyclodextrin inclusion complex embedded nanofibres: Slow release and high solubility;Aytac;Food Chemistry,2016

5. Sulfisoxazole/cyclodextrin inclusion complex incorporated in electrospun hydroxypropyl cellulose nanofibers as drug delivery system;Aytac;Colloids and Surfaces B: Biointerfaces,2015

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