Antioxidant Vitamin E/Cyclodextrin Inclusion Complex Electrospun Nanofibers: Enhanced Water Solubility, Prolonged Shelf Life, and Photostability of Vitamin E-Reference-Cited by-同舟云学术

Antioxidant Vitamin E/Cyclodextrin Inclusion Complex Electrospun Nanofibers: Enhanced Water Solubility, Prolonged Shelf Life, and Photostability of Vitamin E

Published:2017-06-23 Issue:26 Volume:65 Page:5404-5412
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Celebioglu Asli¹,Uyar Tamer¹^ORCID

Affiliation:

1. Institute of Materials Science & Nanotechnology, UNAM-National Nanotechnology Research Center, Bilkent University, Ankara 06800, Turkey

Funder

T?rkiye Bilimsel ve Teknolojik Arastirma Kurumu

T?rkiye Bilimler Akademisi

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b01562

Reference41 articles.

1. Advances in drug delivery via electrospun and electrosprayed nanomaterials

2. Electrospinning and electrospraying techniques: Potential food based applications

3. Electrospun nanofibres in agriculture and the food industry: a review

4. Electrospinning

5. An Introduction to Electrospinning and Nanofibers

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