Olive leaves offer more than phenolic compounds – Fatty acids and mineral composition of varieties from Southern Brazil-Reference-Cited by-同舟云学术

Olive leaves offer more than phenolic compounds – Fatty acids and mineral composition of varieties from Southern Brazil

Published:2015-09 Issue: Volume:71 Page:122-127
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Cavalheiro Caroline Viegas,Picoloto Rochele Sogari,Cichoski Alexandre José,Wagner Roger^ORCID,de Menezes Cristiano Ragagnin,Zepka Leila Queiroz,Da Croce Dorli Mário,Barin Juliano Smanioto

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

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