Antioxidant activity of phenolics extracted from Olea europaea L. leaves

Author:

Benavente-Garcı́a O,Castillo J,Lorente J,Ortuño A,Del Rio J.A

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference25 articles.

1. Aust, S. D., & Sringen, B. A. (1982). In W. A. Pryor, Free radicals in biology, (Vol. 5, pp. 1–28). New York: Academic Press.

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3. Uses and properties of citrus flavonoids;Benavente-Garcı́a;Journal of Agricultural and Food Chemistry,1997

4. Radical scavenging by flavonoid antioxidants;Bors;Free Radical Research Communications,1987

5. Bors, W., Hellers, W., Michel, C. & Saran, M. (1990a). Radical chemistry of flavonoid antioxidants. In Emerit, Antioxidants in therapy and preventive medicine (Vol. 1, pp. 165–170). New York: Plenum Press.

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