Nutraceuticals and dietary supplements: balancing out the pros and cons-Reference-Cited by-同舟云学术

Nutraceuticals and dietary supplements: balancing out the pros and cons

Published:2024 Issue:12 Volume:15 Page:6289-6303
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Fernandes Filipa A.¹²³,Carocho Márcio¹²^ORCID,Prieto Miguel A.³^ORCID,Barros Lillian¹²^ORCID,Ferreira Isabel C. F. R.¹²^ORCID,Heleno Sandrina A.¹²^ORCID

Affiliation:

1. Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal

2. Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal

3. Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Food Science and Technology, University of Vigo-Ourense Campus, E-32004 Ourense, Spain

Abstract

While the market is full of different dietary supplements, in most countries, legislation is clear and strict towards these products, with severe limitations on their health claims.

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D4FO01113A

Reference125 articles.

1. The emergence of India as a blossoming market for nutraceutical supplements: An overview

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3. European Nutraceutical Association , European Nutraceutical Association, https://www.enaonline.eu/

4. Nutraceuticals and Nutrition Supplements: Challenges and Opportunities

5. A practical guide for designing effective nutraceutical combinations in the form of foods, beverages, and dietary supplements against chronic degenerative diseases

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