Chapter 5 Nanostructured Materials in the Food Industry
Author:
Publisher
Elsevier
Reference125 articles.
1. The application of conducting polymer nanoparticle electrodes to the sensing of ascorbic acid;Ambrosi;Anal. Chim. Acta,2008
2. Effects of heating modes and sources on nanostructure of gelatinized starch molecules using atomic force microscopy;An;LWT—Food Sci. Technol.,2008
3. Effects of droplet size, triacylglycerol composition, and calcium on the hydrolysis of complex emulsions by pancreatic lipase—An in vitro study;Armand;J. Nutr. Biochem.,1992
4. Simultaneous determination of seven pesticides in waters using multi-walled carbon nanotube SPE and NACE;Asensio-Ramos;Electrophoresis,2008
5. Nano- and micro-structured assemblies for encapsulation of food ingredients;Augustin;Chem. Soc. Rev.,2009
Cited by 88 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Nanoscale additives and freshness indicators, nanocoatings, nanofilms, and nanoemulsions;Nanotechnology and Nanomaterials in the Agri-Food Industries;2024
2. Tailoring of Polymer and Metal Nanobiocomposites Corroborated with Smart Food Packaging Systems—A Review;Food and Bioprocess Technology;2023-07-12
3. Role of nanoparticles in maintaining food safety and tackling malnutrition;International Journal of Clinical Biochemistry and Research;2023-04-15
4. Nanoencapsulated Aquafeeds and Current Uses in Fisheries/Shrimps: A Review;Applied Biochemistry and Biotechnology;2023-03-08
5. Nanoparticle of fish protein concentrate (nano-FPC) process technology using homogenization-ultrasonication method;2ND INTERNATIONAL CONFERENCES ON SCIENCES AND MATHEMATICS (2ND ICSM);2023
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3