Role of nanoparticles in maintaining food safety and tackling malnutrition

Author:

Kushwaha Sandeep1,Pant Hemlata

Affiliation:

1. , Jabalpur, Madhya Pradesh, India

Abstract

The food varieties which complete what seems like a forever cycle from development to bundling through nanotechnology are known as Nano food, for instance, we are devouring some braced food that has nanoparticles like iron, zinc, omega 3, and coenzymes. Numerous food sources normally having safe nanoparticles, get processed in the body at the nanoscale. Nano food sources have high dietary benefits and less bad cholesterol. They are the cutting-edge food that may battle against Malnutrition. There are more than 500 nano foods accessible in the market which can be sorted as Nanoemulsion, Nano container, and bundled food. Nanoparticles are additionally utilized as a protected palatable covering that monitors our food against parasite, dampness, and gas trade in this way expanding the self-existence of food. Nanoparticles have an extraordinary job in food bundling.

Publisher

IP Innovative Publication Pvt Ltd

Subject

General Medicine

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3