Author:
Jin Mingzhi,Zhang Wenqing,Zhang Xinmiao,Huang Qianli,Chen Hui,Ye Ming
Subject
Applied Microbiology and Biotechnology,Biochemistry,Bioengineering
Cited by
5 articles.
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1. Structurally Modified Polysaccharides: Physicochemical Properties, Biological Activities, Structure–Activity Relationship, and Applications;Journal of Agricultural and Food Chemistry;2024-02-03
2. Preparation of Phosphorylated Auricularia cornea var. Li. Polysaccharide Liposome Gel and Analysis of Its In Vitro Antioxidant Activity;Foods;2024-01-20
3. Preparation, structure, and biological activities of the polysaccharides from fruits and vegetables: A review;Food Bioscience;2023-08
4. Nutritional, Bioactive, and Flavor Components of Giant Stropharia (Stropharia rugoso-annulata): A Review;Journal of Fungi;2023-07-28
5. Enhancement of physicochemical properties, antioxidant, antitumor, and anticoagulant activities via acetylation of Hypsizygus ulmarius polysaccharide;International Journal of Food Science & Technology;2023-04-11