Antimicrobial activity and mechanism of preservatives against Alicyclobacillus acidoterrestris and its application in apple juice-Reference-Cited by-同舟云学术

Antimicrobial activity and mechanism of preservatives against Alicyclobacillus acidoterrestris and its application in apple juice

Published:2023-02 Issue: Volume:386 Page:110039
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Wang Zhouli,Tian Yu,Wang Qi,Guo Tianmin,Yuan Yahong,Yue Tianli,Jia Hang,Ge Qian,Zhao Zidan,Cai Rui

Funder

Key Research and Development Projects of Shaanxi Province

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference47 articles.

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4. Differential viability response of prokaryotes and eukaryotes to high strength pulsed magnetic stimuli;Boda;Bioelectrochemistry,2015

5. Effects of preservatives on alicyclobacillus acidoterrestris growth and guaiacol production;Cai;Int. J. Food Microbiol.,2015

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