Activity and safety evaluation of natural preservatives-Reference-Cited by-同舟云学术

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Activity and safety evaluation of natural preservatives

Published:2024-08 Issue: Volume:190 Page:114548
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Dong Huiying,Xu Yang,Zhang Qingqing,Li Hua,Chen Lixia^ORCID

Publisher

Elsevier BV

Reference173 articles.

1. Production of demineralized antibacterial, antifungal and antioxidant peptides from bovine hemoglobin using an optimized multiple-step system: Electrodialysis with bipolar membrane;Abou-Diab;Membranes,2022

2. Post-harvest chitosan treatment suppresses oxidative stress by regulating reactive oxygen species metabolism in wounded apples;Ackah;Frontiers in Plant Science,2022

3. Effect of quorum sensing molecules and natamycin on biofilms of Candida tropicalis and other yeasts isolated from industrial juice filtration membranes;Agustín;Journal of Applied Microbiology,2019

4. Determination of optimal concentration of deglycyrrhizinated licorice root extract for preventing dental caries using a bacterial model system;Ahn;Journal of Dental Sciences,2014

5. Combined effects of Ziziphora clinopodioides essential oil and lysozyme to extend shelf life and control Listeria monocytogenes in Balkan-style fresh sausage;Ajourloo;Food Science & Nutrition,2021

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