Health benefits of fermented foods: microbiota and beyond-Reference-Cited by-同舟云学术

Health benefits of fermented foods: microbiota and beyond

Published:2017-04 Issue: Volume:44 Page:94-102
ISSN:0958-1669
Container-title:Current Opinion in Biotechnology
language:en
Short-container-title:Current Opinion in Biotechnology

Author:

Marco Maria L,Heeney Dustin,Binda Sylvie,Cifelli Christopher J,Cotter Paul D,Foligné Benoit,Gänzle Michael,Kort Remco,Pasin Gonca,Pihlanto Anne,Smid Eddy J,Hutkins Robert

Publisher

Elsevier BV

Subject

Biomedical Engineering,Bioengineering,Biotechnology

Reference65 articles.

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2. Probiotics in dietary guidelines and clinical recommendations outside the European Union;Ebner;World J Gastroenterol,2014

3. Inclusion of fermented foods in food guides around the world;Chilton;Nutrients,2015

4. Cheese rind communities provide tractable systems for in situ and in vitro studies of microbial diversity;Wolfe;Cell,2014

5. Microbial succession and flavor production in the fermented dairy beverage kefir;Walsh;mSystems,2016

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