Probiotics in dietary guidelines and clinical recommendations outside the European Union

Author:

Ebner Stephan,Smug Linda N,Kneifel Wolfgang,Salminen Seppo J,Sanders Mary Ellen

Publisher

Baishideng Publishing Group Inc.

Subject

Gastroenterology,General Medicine

Reference46 articles.

1. Caramia G, Silvi S. Probiotics: From the Ancient Wisdom to the Actual Therapeutical and Nutraceutical Perspective. Springer Netherlands: Probiotic Bacteria and Enteric Infections; 2011;3.

2. Scientific Opinion on the maintenance of the list of QPS biological agents intentionally added to food and feed (2012 update)

3. Food fermentations: Microorganisms with technological beneficial use

4. Food and Agriculture Organization/World Health Organization. Health and Nutritional Properties of Probiotics in Food including Powder Milk with Live Lactic Acid Bacteria[Internet]. 2001[cited 2014;Feb 20]; Available from: ftp://ftp.fao.org/docrep/fao/009/a0512e/a0512e00.pdf.

5. Kollath W. The increase of the diseases of civilization and their prevention. Munch Med Wochenschr 1953;95:1260-1262.

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