Author:
Ebner Stephan,Smug Linda N,Kneifel Wolfgang,Salminen Seppo J,Sanders Mary Ellen
Publisher
Baishideng Publishing Group Inc.
Subject
Gastroenterology,General Medicine
Reference46 articles.
1. Caramia G, Silvi S. Probiotics: From the Ancient Wisdom to the Actual Therapeutical and Nutraceutical Perspective. Springer Netherlands: Probiotic Bacteria and Enteric Infections; 2011;3.
2. Scientific Opinion on the maintenance of the list of QPS biological agents intentionally added to food and feed (2012 update)
3. Food fermentations: Microorganisms with technological beneficial use
4. Food and Agriculture Organization/World Health Organization. Health and Nutritional Properties of Probiotics in Food including Powder Milk with Live Lactic Acid Bacteria[Internet]. 2001[cited 2014;Feb 20]; Available from: ftp://ftp.fao.org/docrep/fao/009/a0512e/a0512e00.pdf.
5. Kollath W. The increase of the diseases of civilization and their prevention. Munch Med Wochenschr 1953;95:1260-1262.
Cited by
53 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献