Constituent-taste relationship of Kuding tea fermented by Aspergillus neoniger and Aspergillus cristatus: Unveiling taste characteristics through untargeted metabolomics
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Published:2024-12
Issue:
Volume:62
Page:105027
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ISSN:2212-4292
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Container-title:Food Bioscience
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language:en
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Short-container-title:Food Bioscience
Author:
Zeng ZhaoxiangORCID,
Song Chengwu,
Hu Xiaoliu,
Zhu Xinchang,
Li Yiping,
Ren Jingnan,
Wang Yan,
Yang Haijun,
Huang Xing,
Zhao MinORCID,
Huang Rongzeng,
Jin ShunaORCID
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