Extraction of fish oil from the skin of Indian mackerel using supercritical fluids-Reference-Cited by-同舟云学术

Extraction of fish oil from the skin of Indian mackerel using supercritical fluids

Published:2010-07 Issue:1 Volume:99 Page:63-69
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Sahena F.,Zaidul I.S.M.,Jinap S.,Jahurul M.H.A.,Khatib A.,Norulaini N.A.N.

Publisher

Elsevier BV

Subject

Food Science

Reference27 articles.

1. Adeniyi, O.D., Bawa, A.A., (2008). Mackerel (Scomber Scrombrus) oil extraction and evaluation as raw materials for industrial utilization. Chem. Eng. Depart. Fed. Univ. Tech. PMB 65, Minna, Niger State, p. 1–9 (http://ljs.academicdirect.org/A08/33_42.htm).

2. Fundamentals of solids extraction by supercritical fluids;Akgerman,1994

3. Method Ca 5a-40. In: Official methods and recommended practices of the American Oil Chemist’s Society;AOCS,1989

4. Analytical supercritical fluid extraction;Decastro,1994

5. Supercritical fluid extraction of oil from millet bran;Devittori;J. Am. Oil Chem. Soc.,2000

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