Microwave-Assisted Extraction (MAE)-Reference-Cited by-同舟云学术

Microwave-Assisted Extraction (MAE)

Published:2023-08-10 Issue: Volume: Page:396-430
ISSN:2705-0815
Container-title:Green Extraction Techniques in Food Analysis
language:
Short-container-title:

Author:

Álvarez Viñas Milena¹,Sanz Vanesa¹,Rodríguez-Seoane Paula¹,López Hortas Lucía¹,Flórez Fernández Noelia¹,Dolores Torres María¹,Domínguez Herminia¹

Affiliation:

1. CINBIO, Centro de Investigaciones Biomédicas, Departamento de Enxeñería Química, Facultade de Ciencias, Universidade de Vigo, Campus Ourense, Edificio Politécnico, As Lagoas, 32004 Ourense, Spain

Abstract

 Microwave assistance is an optimum strategy to shorten time, solvent, and energy consumption during the extraction of target solutes from different sources. This intensification strategy has been successfully applied to laboratory methods to enhance the extraction performance of a number of bioactive compounds of interest for food, cosmetic and pharmaceutical applications. This chapter presents an overview of the fundamentals, equipment configurations, combinations with other techniques, and some representative applications for the extraction of compounds from food products and byproducts.

Publisher

BENTHAM SCIENCE PUBLISHERS

Reference154 articles.

1. Wen L.; Zhang Z.; Sun D.W.; Sivagnanam S.P.; Tiwari B.K.; Combination of emerging technologies for the extraction of bioactive compounds. Crit Rev Food Sci Nutr 2020,60(11),1826-1841

2. Flórez N.; Conde E.; Domínguez H.; Microwave assisted water extraction of plant compounds. J Chem Technol Biotechnol 2015,90(4),590-607

3. Luque de Castro, M. D.; Castillo-Peinado, L. S. (2016). In K. Knoerzer, P. Juliano

4. Azmir J.; Zaidul I.S.M.; Rahman M.M.; Sharif K.M.; Mohamed A.; Sahena F.; Jahurul M.H.A.; Ghafoor K.; Norulaini N.A.N.; Omar A.K.M.; Techniques for extraction of bioactive compounds from plant materials: A review. J Food Eng 2013,117(4),426-436

5. de la Calle I.; Costas-Rodríguez M.; The application of green solvents in separation processes 2017,253-300