Kinetics, thermodynamics, and optimization analyses of lipid extraction from discarded beef tallow for bioenergy production-Reference-Cited by-同舟云学术

Kinetics, thermodynamics, and optimization analyses of lipid extraction from discarded beef tallow for bioenergy production

Published:2024-08-13 Issue: Volume: Page:1-20
ISSN:0149-6395
Container-title:Separation Science and Technology
language:en
Short-container-title:Separation Science and Technology

Author:

Binhweel Fozy¹²,Ahmad Mardiana Idayu¹³,H.P.S. Abdul Khalil⁴⁵,Hossain Md Sohrab⁶,Shakir Mohammad Aliff¹,Senusi Wardah¹,Shalfoh Ehsan¹,Alsaadi Sami¹

Affiliation:

1. Environmental Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang, Malaysia

2. Faculty of Environmental Science and Marine Biology, Hadhramout University, Hadhramout, Yemen

3. Renewable Biomass Transformation Cluster, School of Industrial Technology, Universiti Sains Malaysia, Penang, Malaysia

4. Bioresource Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang, Malaysia

5. Green Biopolymer, Coatings and Packaging Cluster, School of Industrial Technology, Universiti Sains Malaysia, Penang, Malaysia

6. HICoE-Centre for Biofuel and Biochemical Research, Institute of Self-Sustainable Building, Department of Fundamental and Applied Sciences, Universiti Teknologi PETRONAS, Seri Iskandar, Malaysia

Funder

Ministry of Higher Education Malaysia for the Fundamental Research Grant Scheme

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/01496395.2024.2387277

Reference47 articles.

1. Developments in the Use of Lipase Transesterification for Biodiesel Production from Animal Fat Waste

2. Valorization of rendering industry wastes and co-products for industrial chemicals, materials and energy: review

3. Process optimization of biodiesel production from waste beef tallow using ethanol as co-solvent

4. A systematic review of supercritical carbon dioxide(S-CO2) power cycle for energy industries: Technologies, key issues, and potential prospects

5. Extraction of fish oil from the skin of Indian mackerel using supercritical fluids