Water Sorption Analysis on Vegetables Using Modified Dubinin–Astakhov Parameters
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1081/DRT-120028230
Reference17 articles.
1. Water vapour sorption behaviour of original and defatted wheat gluten
2. An alternative to the Guggenheim, Anderson and De Boer model for the mathematical description of moisture sorption isotherms of foods
3. Moisture Sorption Characteristics of Freeze Dried Blueberries
4. Moisture sorption isotherms and chemical composition of omani dates
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Determination and comparison of effective moisture diffusivity of carrot (core and cortex) during hot air drying;Journal of Food Process Engineering;2022-12-13
2. Fractal surface analysis and thermodynamic properties of moisture sorption of calcium–sucrose powders;Drying Technology;2017-11-03
3. Dimensional Stability of High Temperature-Dried Rubberwood Solid Lumber at Two Equilibrium Moisture Content Conditions;Drying Technology;2010-08-31
4. Sorption Isotherms and Drying Characteristics of Tomato Peel Isolated from Tomato Pomace;Drying Technology;2006-11
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3