Water Sorption Analysis on Vegetables Using Modified Dubinin–Astakhov Parameters
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1081/DRT-120028230
Reference17 articles.
1. Water vapour sorption behaviour of original and defatted wheat gluten
2. An alternative to the Guggenheim, Anderson and De Boer model for the mathematical description of moisture sorption isotherms of foods
3. Moisture Sorption Characteristics of Freeze Dried Blueberries
4. Moisture sorption isotherms and chemical composition of omani dates
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