Fractal surface analysis and thermodynamic properties of moisture sorption of calcium

Fractal surface analysis and thermodynamic properties of moisture sorption of calcium–sucrose powders

Published:2017-11-03 Issue:9 Volume:36 Page:1128-1141
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Flores-Andrade E.¹,Pascual-Pineda L. A.²,Quintanilla-Carvajal M. X.³,Gutiérrez-López G. F.⁴,Beristain C. I.⁵,Azuara E.⁵

Affiliation:

1. Facultad de Ciencias Químicas, Universidad Veracruzana, Orizaba, Veracruz, México

2. Unidad de Servicios de Apoyo de Resolución Analítica, Universidad Veracruzana, Xalapa, Veracruz, México

3. Ingeniería de Producción Agroindustrial, Facultad de Ingeniería, Universidad de La Sabana, Chía, Colombia

4. Prolongación de Carpio y Plan de Ayala, Delegación Miguel Hidalgo, Escuela Nacional de Ciencias Biológicas del Instituto Politécnico Nacional, México D. F., México

5. Instituto de Ciencias Básicas, Universidad Veracruzana, Xalapa, Veracruz, México

Funder

Consejo Nacional de Ciencia y Tecnología (CONACyT)

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373937.2017.1387793

Reference62 articles.

1. Water Sorption Analysis on Vegetables Using Modified Dubinin–Astakhov Parameters

2. An Investigation and Quantitative Assessment of Particle Shape in Milk Powders from a Laboratory-Scale Spray Dryer

3. Multilayer physical adsorption on fractal surfaces

4. The effect of pore structures on fractal characteristics of meso/macroporous carbons synthesised using silica template

5. Characterization of activated carbon prepared by phosphoric acid activation of olive stones

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