Determination and comparison of effective moisture diffusivity of carrot (core and cortex) during hot air drying
Author:
Affiliation:
1. College of Engineering China Agricultural University Beijing China
2. College of Tobacco Science Henan Agricultural University Henan Zhengzhou China
3. College of Mechanical and Electronic Engineering Nanjing Forestry University Nanjing China
Funder
National Key Research and Development Program of China
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.14236
Reference47 articles.
1. A comparative study of dried apple using hot air, intermittent and continuous microwave: evaluation of kinetic parameters and physicochemical quality attributes
2. Effective moisture diffusivity during hot air solar drying of tomato slices
3. Impact of gliding arc plasma pretreatment on drying efficiency and physicochemical properties of grape
4. Cold plasma pretreatment improves the quality and nutritional value of ultrasound-assisted convective drying: The case of goldenberry
5. FEM-based simulation of the mechanical behavior of grapefruit under compressive loading
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