Pesticides in fruits and vegetables from the Souss Massa region, Morocco-Reference-Cited by-同舟云学术

Pesticides in fruits and vegetables from the Souss Massa region, Morocco

Published:2022-01-25 Issue:2 Volume:15 Page:79-88
ISSN:1939-3210
Container-title:Food Additives & Contaminants: Part B
language:en
Short-container-title:Food Additives & Contaminants: Part B

Author:

Choubbane Hanane¹²,Ouakhssase Abdallah³,Chahid Adil⁴,Taourirte Moha²,Aamouche Ahmed¹^ORCID

Affiliation:

1. Laboratoire Ingénierie des Systèmes et Applications (LISA), Ecole Nationale des Sciences Appliquées de Marrakech, Université Cadi Ayyad, Guéliz-Marrakech, Morocco

2. Laboratoire de Recherche en Développement Durable et Santé (LRDDS), Faculté des Sciences et Technique Gueliz, Université Cadi Ayyad, Guéliz Marrakech, Morocco

3. Equipe Génie des Procédés et Ingénierie Chimique (GPIC), Ecole Supérieure de Technologie d’agadir, Université Ibn Zohr, Agadir, Morocco

4. Laboratoire Régional d’analyses et de Recherche Agadir (LRARA), Office National de Sécurité Sanitaire des Produits Alimentaires (ONSSA), Agadir, Morocco

Funder

there is no funding associated

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Toxicology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19393210.2022.2028196

Reference33 articles.

1. Abbou M, Chabbi M. 2021. Evaluation de la pression d’ utilisation phytosanitaire sur l ’ environnement : cas du fraisier de Loukkos nord-ouest du Maroc. 54–72.

2. Pesticide residues in fruits and vegetables in Jordan using liquid chromatography/tandem mass spectrometry

3. Fast and Easy Multiresidue Method Employing Acetonitrile Extraction/Partitioning and “Dispersive Solid-Phase Extraction” for the Determination of Pesticide Residues in Produce

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