Pesticide residues in traditional and industrial honey marketed in Morocco and potential health risk-Reference-Cited by-同舟云学术

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Pesticide residues in traditional and industrial honey marketed in Morocco and potential health risk

Published:2024-06-04 Issue:3 Volume:17 Page:230-240
ISSN:1939-3210
Container-title:Food Additives & Contaminants: Part B
language:en
Short-container-title:Food Additives & Contaminants: Part B

Author:

Moussaif Ahmed¹^ORCID,El Maliki Khaoula²,Bellemjid Najwa¹,El Mzibri Mohammed¹^ORCID,Iddar Abdelghani¹^ORCID

Affiliation:

1. Biotechnology and Biomolecule Engineering Unit, Life Sciences Division, National Center for Nuclear Energy, Science and Technology (CNESTEN), Rabat, Morocco

2. Medicinal Chemistry Laboratory and Methodology of Synthesis, Euromed University of Fez, Fez, Morocco

Funder

National Center for Nuclear Energy, Science and Technology

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/19393210.2024.2362981

Reference43 articles.

1. Insecticide chlorpyrifos and fungicide carbendazim, common food contaminants mixture, induce hepatic, renal, and splenic oxidative damage in female rats

2. Physical Properties of Honey

3. Modeling of Cu, Ag, and Au-decorated Al12Se12 nanostructured as sensor materials for trapping of chlorpyrifos insecticide

4. Development of an Integrated Model to Assess the Impact of Agricultural Practices and Land Use on Agricultural Production in Morocco under Climate Stress over the Next Twenty Years

5. Determination of carbendazim residues in Moroccan tomato samples using local enzyme-linked immunosorbent assay and comparison with liquid chromatography

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