Pesticide residues in fruits and vegetables in Jordan using liquid chromatography/tandem mass spectrometry

Author:

Algharibeh Ghaith Radwan1,AlFararjeh Malik Salah1

Affiliation:

1. Contaminants Monitoring Division, Food Laboratory, Jordan Food and Drug Administration, Amman, Jordan

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Toxicology,Food Science

Reference34 articles.

1. [CEN] European Committee of Standardization. 2008. Standard method EN 15662 “Determination of pesticide residues using GC-MS and/or LC/MS/MS following acetonitrile extraction/partition and clean-up by dispersive SPE-QuEChERS method. accessed 2017 Nov 5. http://www.chromnet.net/Taiwan/QuEChERS_Dispersive_SPE/QuEChERS_%E6%AD%90%E7%9B%9F%E6%96%B9%E6%B3%95_EN156622008_E.pdf.

2. [EC] European Commission. 2002. Commission directive 2002/63/EC. Establishing community methods of sampling for the official control of pesticide residues in and on products of plant and animal origin and repealing directive. O J EU. L 187: 30-43

3. accessed 2017 Oct 15. https://www.fsvps.ru/fsvps-docs/ru/usefulinf/files/es2002-63.pdf.

4. [EC] European Commission. 2005. Commission regulation (EC). 2005. No 396/2005 of the European parliament and of the council, maximum residue levels of pesticides in or on food and feed of plant and animal origin. O J EU. L 70: 1-16

5. accessed 2017 Oct 10. https://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:32005R0396&from=EN.

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