The preparation, resources, applications, and future trends of nanofibers in active food packaging: a review-Reference-Cited by-同舟云学术

The preparation, resources, applications, and future trends of nanofibers in active food packaging: a review

Published:2023-05-22 Issue: Volume: Page:1-16
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Shen Chaoyi¹^ORCID,Yang Zhichao¹^ORCID,Wu Di¹²^ORCID,Chen Kunsong²^ORCID

Affiliation:

1. College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, P.R. China

2. College of Agriculture & Biotechnology, Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Hangzhou, P.R. China

Funder

National Key Research and Development Program of China

Zhejiang Provincial Cooperative Extension Project of Agricultural Key Technology

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2023.2214819

Reference114 articles.

1. Enhanced structural, electrical, mechanical properties and antibacterial activity of Cs/PEO doped mixed nanoparticles (Ag/TiO2) for food packaging applications

2. A review on active packaging for quality and safety of foods: Current trends, applications, prospects and challenges