Author:
Lu Zonghong,Zhang Hao,Toivakka Martti,Xu Chunlin
Funder
China Scholarship Council
Reference157 articles.
1. Sustainable polysaccharide and protein hydrogel-based packaging materials for food products: a review;Sudheer;Int. J. Biol. Macromol.,2023
2. Nanotechnology-big impact: how nanotechnology is changing the future of agriculture?;Saritha;J. Agric. Food Res.,2022
3. Renewable cellulosic nanocomposites for food packaging to avoid fossil fuel plastic pollution: a review;Qasim;Environ. Chem. Lett.,2020
4. The beneficial role of plant based thymol in food packaging application: a comprehensive review;Sivaram;Appl. Food Res.,2022
5. Application of nanotechnology in food packaging: pros and cons;Ashfaq;J. Agric. Food Res.,2022
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献