Nutritional assessment of plant-based meat analogues on the Swedish market
Author:
Affiliation:
1. Department of Agriculture and Food, RISE Research Institutes of Sweden, Lund, Sweden
2. Department of Agriculture and Food, RISE Research Institutes of Sweden, Gothenburg, Sweden
Funder
Swedish Research Council
FINEST – Food Innovation for Sustainable System Transition
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/09637486.2022.2078286
Reference44 articles.
1. Protein Quality in Perspective: A Review of Protein Quality Metrics and Their Applications
2. Nutritional Quality of Plant-Based Meat Products Available in the UK: A Cross-Sectional Survey
3. Plant-based food and protein trend from a business perspective: markets, consumers, and the challenges and opportunities in the future
4. An investigation of the formulation and nutritional composition of modern meat analogue products
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