1. Adkinson NF, Jr Bochner BS, Burks AW, Busse WW, Holgate ST, Lemanske RF, O’Hehir RE. 2013. Middleton’s allergy principles and practice. 8th ed. Philadelphia (PA): Elsevier Inc.
2. Nutritional Quality of Plant-Based Meat Products Available in the UK: A Cross-Sectional Survey
3. Losses, inefficiencies and waste in the global food system
4. Askew K. 2022. Fermented fava: a ‘new ingredient’ to fuel next gen plant-based innovation? Foodnavigator.Com. December 15. https://www.foodnavigator.com/Article/2022/12/15/fermented-fava-a-new-ingredient-to-fuel-next-gen-plant-based-innovation.
5. Bashi Z McCullough R Ong L Ramirez M. n.d. The market for alternative protein: pea protein cultured meat and more | McKinsey. Retrieved July 24 2023 from https://www.mckinsey.com/industries/agriculture/our-insights/alternative-proteins-the-race-for-market-share-is-on#/.