Plant-based food and protein trend from a business perspective: markets, consumers, and the challenges and opportunities in the future
Author:
Affiliation:
1. Department of Management, MAPP Centre, Aarhus University, Aarhus, Denmark
2. Det Natur- og Biovidenskabelige Fakultet, Food Science, Kobenhavns Universitet, Frederiksberg C, Denmark
Funder
GUDP
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1793730
Reference95 articles.
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3. Alpro Foundation. 2015. The plant-based Plan. Accessed July 10, 2020. https://www.alprofoundation.org/scientific-updates/plant-based-eating/the-plant-based-plan-book/
4. It's not vegetarian, it's meat-free! Meat eaters, meat reducers and vegetarians and the case of Quorn in the UK
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