Value and limitation of in vitro bioassays to support the application of the threshold of toxicological concern to prioritise unidentified chemicals in food contact materials

Author:

Schilter Benoit1,Burnett Karin2,Eskes Chantra3,Geurts Lucie4,Jacquet Mélanie5,Kirchnawy Christian6,Oldring Peter7,Pieper Gabriele8,Pinter Elisabeth9,Tacker Manfred9,Traussnig Heinz10,Van Herwijnen Peter11,Boobis Alan12

Affiliation:

1. Food Safety Research Department, Nestlé Research, Vers-chez-les-Blanc, Switzerland

2. Consultant in Toxicology, Stroud, UK

3. Services & Consultations on Alternative Methods (SeCAM), Magliaso, Switzerland and Swiss 3R Competence Centre (3RCC), Bern, Switzerland

4. International Life Sciences Institute Europe, Brussels, Belgium

5. Danone Food Safety Center, Danone S.A., Danone Food Safety Center, Palaiseau, France

6. Technical Competence Center, OFI - Austrian Research Institute for Chemistry and Technology, Vienna, Austria

7. The Valspar Corporation, Witney, UK

8. Tetra Pak, Stuttgart, Germany

9. Department of Applied Life Sciences, University of Applied Sciences, Vienna, Austria

10. Mayr-Melnhof Karton, Frohnleiten, Austria

11. Dow Europe, Rheinmünster, Germany

12. Department of Medicine, Imperial College London, London, UK

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

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