Effect of temperature on the release of intentionally and non-intentionally added substances from polyethylene terephthalate (PET) bottles into water: Chemical analysis and potential toxicity-Reference-Cited by-同舟云学术

Effect of temperature on the release of intentionally and non-intentionally added substances from polyethylene terephthalate (PET) bottles into water: Chemical analysis and potential toxicity

Published:2013-08 Issue:1-4 Volume:139 Page:672-680
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Bach Cristina,Dauchy Xavier,Severin Isabelle,Munoz Jean-François,Etienne Serge,Chagnon Marie-Christine

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference50 articles.

1. Alkylphenols and phthalates in bottled waters;Amiridou;Journal of Hazardous Materials,2011

2. Chemical compounds and toxicological assessments of drinking water stored in polyethylene terephthalate (PET) bottles: A source of controversy reviewed;Bach;Water Research,2012

3. Physico-chemical study of PET bottles and PET bottled water (in French);Bach;Matériaux & Techniques,2011

4. BfR (2011). Opinion No. 007/2011. BfR assesses analyse of substances with hormone-like activity in natural mineral waters. Available at: Accessed 13.06.11.

5. Evaluation of the migration of mutagens/carcinogens from PET bottles into mineral water by Tradescantia/micronuclei test, Comet assay on leukocytes and GC/MS;Biscardi;Science of the Total Environment,2003

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