Application of β-Cyclodextrin/2-Nonanone Inclusion Complex as Active Agent to Design of Antimicrobial Packaging Films for Control of Botrytis cinerea-Reference-Cited by-同舟云学术

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Application of β-Cyclodextrin/2-Nonanone Inclusion Complex as Active Agent to Design of Antimicrobial Packaging Films for Control of Botrytis cinerea

Published:2017-05-20 Issue:9 Volume:10 Page:1585-1594
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

Abarca Romina L.,Rodríguez Francisco J.,Guarda Abel,Galotto María J.,Bruna Julio E.,Fávaro Perez Mary A.,Ramos Souza Felipe Fabiana,Padula Marisa

Funder

CONICYT

USACH

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science

Link

http://link.springer.com/article/10.1007/s11947-017-1926-z/fulltext.html

Reference60 articles.

1. Abarca, R., Rodríguez, F., Guarda, A., Galotto, M. J., & Bruna, J. (2016). Characterization of beta-cyclodextrin inclusion complexes containing an essential oil component. Food Chemistry, 196, 968–975.

2. Aguilar-González, A. E., Palau, E., & López-Malo, A. (2015). Antifungal activity of essential oils of clove (Syzygium aromaticum) and/or mustard (Brassica nigra) in vapor phase against gray mould (Botrytis cinerea) in strawberries. Innovative Food Science and Emerging Technologies, 32, 181–185.

3. Almenar, E. (2005). Active packaging of wild fruit. Thesis for the degree of Doctor. University of Valencia.

4. Almenar, E., Del Valle, V., Catala, R., & Gavara, R. (2007a). Active package for wild strawberry fruit (Fragaria vesca L.) Journal of Agricultural and Food Chemistry, 55(6), 2240–2245.

5. Almenar, E., Auras, R., Rubino, M., & Harte, B. (2007b). A new technique to prevent the main post harvest diseases in berries during storage: inclusion complexes β-cyclodextrin-hexanal. International Journal of Food Microbiology, 118, 164–172.

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