A new technique to prevent the main post harvest diseases in berries during storage: Inclusion complexes β-cyclodextrin-hexanal

Author:

Almenar Eva,Auras Rafael,Rubino Maria,Harte Bruce

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference27 articles.

1. Active packaging for wild strawberry fruit;Almenar,2004

2. Structure-antifungal activity relationships among volatile C6 and C9 aliphatic aldehydes, ketones, and alcohols;Andersen;Journal of Agricultural and Food Chemistry,1994

3. Identifying natural volatile compounds that control gray mold (Botrytis cinerea) during postharvest storage of strawberry, blackberry, and grape;Archbold;Journal of Agricultural and Food Chemistry,1997

4. Potential health benefits of berries;Beattie;Current Nutrition & Food Science,2005

5. Antifungal activity of natural volatile compounds in relation to their vapor pressure;Caccioni;Sciences des Aliments,1997

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