Active Package for Wild Strawberry Fruit (Fragaria vesca L.)
Author:
Affiliation:
1. Instituto de Agroquímica y Tecnología de Alimentos, CSIC, Packaging Laboratory, Apdo. Correos 73, 46100 Burjassot (Valencia), Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf062809m
Reference28 articles.
1. Controlled Atmosphere Storage of Wild Strawberry Fruit (Fragaria vesca L.)
2. Controlled atmosphere-induced changes in pH and organic acid metabolism may affect color of stored strawberry fruit
3. Carbon Dioxide–induced Changes in Color and Anthocyanin Synthesis of Stored Strawberry Fruit
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