1. 薛长湖 中国 中国海洋大学 2023中国工程院院士 A chemometric study on the identification of 5-methylfurfural and 2-ace-tylfuran as particular volat..
2. Filippo,Maggi 意大利 University of Camerino Effect of roasting in electric oven on oil quality and residue from Cucurbita maxima (Marina ..
3. Pegg, Ronald Bruce 美国 University of GEORGIA Thermal and Non-thermal Processing on the Physical and Chemical Properties of Tree Nuts: A Review
4. Evandro Leite,de Souza 巴西 University of Federal Paraiba Functional Foods with Modulating Action on Metabolic Risk Factors
5. 张万刚 中国 南京农业大学 Effect of Yeast-Derived Peptides on Skeletal Muscle Function and Exercise-Induced Fatigue in C2C12 M..
6. Arduino A,Mangoni 澳大利亚 Flinders University South Australia Association of serum ergothioneine with alcohol consumption and serum asymmetric dimethyl-L-arginine..
7. 邓泽元 中国 南昌大学 Effects of Endogenous Anti-Oxidative Components from Different Vegetable Oils on Their Oxidative Sta..
8. Sonia P. M,Ventura 葡萄牙 University of Aveiro Combining eutectic solvents and pressurized liquid extraction coupled in-line with solid-phase extra..
9. 王兴国 中国 江南大学 教授，博士生导师 Physicochemical study of Camellia oleifera Abel. seed oils produced using different pr..
10. Yen, Gow Chin 中国 国立中兴大学 Anti-fatigue effects of enzyme-hydrolyzed okara in C2C12 myotubes and Sprague-Dawley rats
11. Francisco J,Barba 西班牙 University of VALENCIA A comprehensive review on gelatin: Understanding impact of the sources, extraction methods, and modi..
12. Amin Mousavi,Khaneghah 巴西 University of Estadual Campinas A comprehensive review on gelatin: Understanding impact of the sources, extraction methods, and modi..
13. Maurizio,Battino 中国 江苏大学 Enrichment of gamma-aminobutyric acid in foods: From conventional methods to innovative technologies
14. 肖建波 中国 暨南大学 Enrichment of gamma-aminobutyric acid in foods: From conventional methods to innovative technologies
15. Maurizio,Battino 中国 江苏大学 Influence of the extraction method on the recovery of bioactive phenolic compounds from food industr..
16. 杜敏 美国 Washington State University Resveratrol improves muscle regeneration in obese mice through enhancing mitochondrial biogenesis
17. Pintado, Manuela 葡萄牙 University of CATOLICA PORTUGUESA Effect of high-pressure processing to improve the safety and quality of an Quercus acorn beverage
18. Hwang, Jae-Kwan 韩国 Yonsei University Flavonoids: nutraceutical potential for counteracting muscle atrophy
19. Muthupandian,Ashokkumar 澳大利亚 University of Melbourne Effect of sonication, microwaves and high-pressure processing on ACE-inhibitory activity and antioxi..
20. 曾新安 中国 华南理工大学 Effect of pulsed electric field and thermal treatments on the bioactive compounds, enzymes, microbia..