A comprehensive review on gelatin: Understanding impact of the sources, extraction methods, and modifications on potential packaging applications

Author:

Rather Jahangir A.,Akhter Najmeenah,Ashraf Qazi Showkat,Mir Shabir A.,Makroo Hilal A.,Majid Darakshan,Barba Francisco J.,Khaneghah Amin Mousavi,Dar B.N.

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference168 articles.

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2. Poultry gelatin: Characteristics, developments, challenges, and future outlooks as a sustainable alternative for mammalian gelatin;Abedinia;Trends in Food Science & Technology,2020

3. Optical and thermo-mechanical properties of composite films based on fish gelatin/rice flour fabricated by casting technique;Ahmad;Progress in Organic Coatings,2015

4. Gelatin-based edible coating combined with Mentha pulegium essential oil as bioactive packaging for strawberries;Aitboulahsen;Journal of Food Quality, 2018,2018

5. Development of chitosan-coated agar-gelatin particles for probiotic delivery and targeted release in the gastrointestinal tract;Albadran;Applied Microbiology and Biotechnology,2020

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