1. School of Food Science, Henan Institute of Science and Technology, Xinxiang 453003, China
2. Key Laboratory of Biorheological Science and Technology, Ministry of Education, Bioengineering college, Chongqing University, Chongqing 400044, China
3. Institute of Food Crops, Jiangsu Academy of Agricultural Sciences, Nanjing Station for DUS Testing Center of New Plant Varieties, Ministry of Agriculture, Nanjing 210014, China