Development of Convenient Menu School Breakfast Program for High School Students
Author:
Publisher
Korean Society of Food and Cookery Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/ksfs/JAKO201326053673206.pdf
Reference10 articles.
1. Effect of intake of dried mackerel on fatty acid compositions in liver and nervous tissue
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1. Effects of a Rice-Based Diet in Korean Adolescents Who Habitually Skip Breakfast: A Randomized, Parallel Group Clinical Trial;Nutrients;2021-03-05
2. Recognition and preference of rice-based home meal replacement for breakfast among adolescents in the Jeonbuk area;Journal of Nutrition and Health;2021
3. Evaluation of Foodservice Quality according to High School Boarding Type in Busan and Gyeongnam Province;Journal of the East Asian Society of Dietary Life;2019-06-30
4. Study on Breakfast Status and Perception of Substitution Foods for Breakfast in High School Students in Daegu Area;Journal of the East Asian Society of Dietary Life;2016-12-30
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