Recognition and preference of rice-based home meal replacement for breakfast among adolescents in the Jeonbuk area-Reference-Cited by-同舟云学术

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Recognition and preference of rice-based home meal replacement for breakfast among adolescents in the Jeonbuk area

Published:2021 Issue:3 Volume:54 Page:262
ISSN:2288-3886
Container-title:Journal of Nutrition and Health
language:ko
Short-container-title:J Nutr Health

Author:

Oh Hae-Rim¹^ORCID,Kim Hyunsuk²^ORCID,Jung Su-Jin³^ORCID,Cha Youn-Soo¹²⁴^ORCID

Affiliation:

1. Major of Nutrition Education, The Graduate School of Education, Jeonbuk National University, Jeonju 54896, Korea.

2. Department of Food Science and Human Nutrition, Jeonbuk National University, Jeonju 54896, Korea.

3. Clinical Trial Center for Functional Foods, Jeonbuk National University Hospital, Jeonju 54907, Korea.

4. Department of Obesity Research Center, Jeonbuk National University, Jeonju 54896, Korea.

Publisher

XMLink

Link

https://e-jnh.org/pdf/10.4163/jnh.2021.54.3.262

Reference37 articles.

1. A Study on Perception about Body Image, Dietary Attitude, Dietary Self-Efficacy and Nutrient Intake of High School Students in Busan

2. Ministry of Health and Welfare (KR). Research at the Centers for Disease Control and Prevention: statistics of the Youth Health Behavior Survey of the 15th (2019) youth risk behavior web-based survey data [Internet]. Cheongju. Korea Center for Disease Control and Prevention Agency. 2019. cited 2020 Sep 30. Available from: http://kdca.go.kr/

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