Author:
Bartolomé B.,Santos M.,Jiménez J.J.,del Nozal M.J.,Gómez-Cordovés C.
Subject
Biochemistry,Food Science
Reference34 articles.
1. Barley spent grain and its future;Valverde;Cerveza y Malta,1994
2. Structural features of arabinoxylans from barley and malt cell wall material;Viëtor;Journal of Cereal Science,1992
3. Release of ferulic acid esters from braley aleurone. II. Characterization of the feruloyl compounds released in response to GA3;Gubler;Australian Journal of Plant Physiology,1985
4. Residues and wastes from brewery plants, possibilities for recycling and disposal;Keller-Reinspach;Brauwelt International,1992
5. Possibilities for alternative disposal methods for brewers» spent grain;Meyer-Pittroff;Brauwelt,1994
Cited by
53 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献