Pentoses and Hydroxycinnamic Acids in Brewer's Spent Grain

Author:

Bartolomé B.,Santos M.,Jiménez J.J.,del Nozal M.J.,Gómez-Cordovés C.

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference34 articles.

1. Barley spent grain and its future;Valverde;Cerveza y Malta,1994

2. Structural features of arabinoxylans from barley and malt cell wall material;Viëtor;Journal of Cereal Science,1992

3. Release of ferulic acid esters from braley aleurone. II. Characterization of the feruloyl compounds released in response to GA3;Gubler;Australian Journal of Plant Physiology,1985

4. Residues and wastes from brewery plants, possibilities for recycling and disposal;Keller-Reinspach;Brauwelt International,1992

5. Possibilities for alternative disposal methods for brewers» spent grain;Meyer-Pittroff;Brauwelt,1994

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