In vitroassessment of psychrotrophicClostridiumspp. as possible causative agents of bone-taint in beef
Author:
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Reference19 articles.
1. The effect of redox potential on the growth ofClostridium welchii;Barnes;J. Appl. Bacteriol.,1956
2. PsychrotrophicClostridium;Broda;Int. J. Food Microbiol.,1996
3. Association of psychrotrophicClostridium;Broda;Int. J. Food Microbiol.,1996
4. Influence of culture media on the recovery of psychrotrophicClostridium;Broda;Int. J. Food Microbiol.,1998
5. Bone taint;Callow;Food,1955
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