Microbial spoilage mechanisms of vacuum-packed lamb meat: A review-Reference-Cited by-同舟云学术

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Microbial spoilage mechanisms of vacuum-packed lamb meat: A review

Published:2023-02 Issue: Volume:387 Page:110056
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Toomik Elerin,Rood Laura,Bowman John P.,Kocharunchitt Chawalit

Funder

University of Tasmania

Meat and Livestock Australia

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference187 articles.

1. Spore germination of the psychrotolerant, red meat spoiler, Clostridium frigidicarnis;Adam;Lett. Appl. Microbiol.,2011

2. Slaughter hygiene in european cattle and sheep abattoirs assessed by microbiological testing and hygiene performance rating;Alvseike;Food Control,2019

3. Mass spectrometry-based microbial metabolomics: techniques, analysis, and applications;Baidoo,2019

4. Biogenic amine production by lactic acid bacteria: a review;Barbieri;Foods,2019

5. A systematic review of studies on Escherichia coli and Enterobacteriaceae on beef carcasses at the slaughterhouse;Barco;Int. J. Food Microbiol.,2015

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